Description of how pendom is prepared

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dc.coverage.stateOdisha
dc.creatorD. Srikanth Kumar
dc.creatorSudipta Bhattacharjee
dc.creator.datainputterM. Hemminlal Haokip
dc.creator.researchparticipantBhagawan Khemundo
dc.creator.sponsorSPPEL-CIIL, GoI
dc.date.accessioned2022-02-22T12:30:44Z
dc.date.available2022-02-22T12:30:44Z
dc.date.created30-10-2016
dc.descriptionThis is a description of how pendom is prepared and its ingredients by Bhagawan Khemundo in Gutob Gadaba.
dc.description.elicitationmethodInterview method
dc.format.extent5 minutes 46 seconds
dc.identifier.otherGBJ_M014_EPNR_01_20161030
dc.identifier.urihttps://lri.ciil.org/handle/1/7395
dc.languageEnglish, Hindi, Gutob Gadaba,
dc.language.glottocodeguto1244
dc.language.iso6393gbj
dc.publisherCIIL-Mysuru
dc.subject.languageGutob Gadaba
dc.subject.otherPreparation and ingredients of pendom
dc.titleDescription of how pendom is prepared
dc.type.wav
dc.type.discoursetypePreparation and ingredients of pendom
dc.type.linguisticsDescriptive resource
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