Full Item Record
Item Record
Bhasha Sanchika
All Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Srikanth Kumar, D. | |
| dc.contributor.principalinvestigator | Sarkar, Sujoy | |
| dc.coverage.state | Odisha | |
| dc.creator.datainputter | Haokip, Hemminlal M. | |
| dc.creator.researcher | Bhattacharjee, Sudipta | |
| dc.creator.researchparticipant | Bhagawan Khemundo | |
| dc.creator.sponsor | SPPEL-CIIL, GoI | |
| dc.date.accessioned | 2022-02-22T12:30:44Z | |
| dc.date.available | 2022-02-22T12:30:44Z | |
| dc.date.created | 2016-10-30 | |
| dc.description | This is a description of how pendom is prepared and its ingredients by Bhagawan Khemundo in Gutob Gadaba. | |
| dc.description.elicitationmethod | Interview method | |
| dc.format.extent | 5 minutes 46 seconds | |
| dc.identifier.other | GBJ_M014_EPNR_01_20161030 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14705/7395 | |
| dc.language | English, Hindi, Gutob Gadaba | |
| dc.language.glottocode | kora1304 | |
| dc.language.iso6393 | gbj | |
| dc.publisher | CIIL-Mysuru | |
| dc.subject.language | Gutob Gadaba | |
| dc.subject.other | Preparation and ingredients of pendom | |
| dc.title | Description of how pendom is prepared | |
| dc.type | .wav | |
| dc.type.discoursetype | Preparation and ingredients of pendom | |
| dc.type.linguistics | Primary text |