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Scheme for Protection and Preservation of Endangered Languages
Bondo
Bondo Resources
Description of liquour and meat snack preparation
Description of liquour and meat snack preparation
Files
2015-01-22 Dumbripada 1 Feather of Chick.MP4
(94.5 MB)
Date
Authors
Amitav Choudhry
Vedantham Muralidhar
K.V. Ramakrishna Sarma
V.M. Subramanya Sharma
B.R. Tejaswi
Bhimasena Bhol
Principal Investigator
K. Ramesh Kumar
Journal Title
Journal ISSN
Volume Title
Publisher
CIIL, Mysuru
Abstract
Description
This is a description of liquour and meat snack preparation
Keywords
Citation
URI
https://lri.ciil.org/handle/1/8945
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Bondo Resources
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