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Bhasha Sanchika

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FieldValueLanguage
dc.contributor.authorVimala, M.
dc.contributor.authorAdaphro, Mathibo
dc.contributor.principalinvestigatorRavindranath, B.K.
dc.coverage.spatialYellapura Taluk, Uttara Kannada District
dc.coverage.stateKarnataka
dc.creator.datainputterAshok Kumar, G.
dc.creator.depositorAshok Kumar, G.
dc.creator.researcherVimala, M.
dc.creator.researcherAdaphro, Mathibo
dc.creator.researchparticipantSiddi, Lilly Jocky
dc.date.accessioned2023-11-04T04:19:21Z
dc.date.available2023-11-04T04:19:21Z
dc.date.created2015-03-28
dc.descriptionThe recording focused on food-related words and human body parts, following the guidelines from the SPPEL Language Documentation Handbook.
dc.description.elicitationmethodInterview method
dc.format.extent1 hour 01 minute 47 seconds
dc.identifier.urihttps://hdl.handle.net/20.500.14705/12215
dc.languageKannada, Siddi
dc.publisherCIIL-Mysuru
dc.subject.languageSiddi
dc.subject.otherHuman body
dc.subject.otherFood
dc.subject.otherAnimals
dc.titleElicitation of words related to food and human body parts
dc.type.wav
dc.type.discoursetypeElicitation
dc.type.linguisticsLexicon

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