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Bhasha Sanchika
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FieldValueLanguage
dc.contributor.principalinvestigatorDhar, Nazir Ahmad
dc.coverage.spatialHambal, Doda
dc.coverage.stateJammu & Kashmir
dc.creatorBashir, Syed Iram
dc.creatorDar, Younis Rashid
dc.creatorZargar, Asifa
dc.creator.datainputterNivedita Singh
dc.creator.sponsorSPPEL-CIIL, GoI
dc.date.accessioned2022-03-22T07:32:24Z
dc.date.available2022-03-22T07:32:24Z
dc.descriptionThis is a description of food consumed by the community in Hassadi/Khashki.
dc.description.elicitationmethodInterview method
dc.format.extent2 minutes 1 second
dc.identifier.otherHASSADI_M015_EPFD_01
dc.identifier.urihttps://hdl.handle.net/20.500.14705/8480
dc.languageUrdu, English, Hassadi/Khashki
dc.publisherCIIL-Mysuru
dc.subject.languageHassadi
dc.subject.otherFood
dc.titleDescription of food consumed at weddings in Hassadi/Khashki
dc.type.mp3
dc.type.discoursetypeFood
dc.type.linguisticsPrimary text

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