Description of the preservation and storage of pig fat.

Simple item page
dc.contributor.principalinvestigatorAnvita Abbi
dc.coverage.spatialChowra
dc.coverage.stateAndaman and Nicobar Island
dc.creatorRahul Pachori
dc.creatorS. Tholkappian
dc.creatorHoysala Kumar
dc.creator.datainputterNivedita Singh
dc.creator.researchparticipantFestas
dc.creator.sponsorSPPEL-CIIL, GoI
dc.date.accessioned2022-02-23T05:31:47Z
dc.date.available2022-02-23T05:31:47Z
dc.date.created2019-10-15
dc.descriptionA descriptive video of the process of preservation and storage of pig fat.
dc.description.elicitationmethodInterview method
dc.format.extent1 Minute 19 Seconds
dc.identifier.otherCRV_M003_EPNR_01_20191015
dc.identifier.urihttps://lri.ciil.org/handle/1/7515
dc.languageHindi, Sanenyo
dc.language.glottocodeChau1258
dc.language.iso6393crv
dc.publisherCIIL-Mysuru
dc.subject.languageSanenyo
dc.subject.otherTraditional culinary
dc.subject.otherPig fat
dc.titleDescription of the preservation and storage of pig fat.
dc.type.mp4
dc.type.discoursetypeElicitation
dc.type.linguisticsPrimary text
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
chaura_M008_EPNR_01_00000000.mp4
Size:
39.65 MB
Format:
Video MP4
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.67 KB
Format:
Plain Text
Description:
Download
Collections
Sanenyo Resources