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Bhasha Sanchika
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FieldValueLanguage
dc.contributor.principalinvestigatorAbbi, Anvita
dc.coverage.spatialChowra
dc.coverage.stateAndaman and Nicobar Island
dc.creatorRahul Pachori
dc.creatorTholkappian, S.
dc.creatorHoysala Kumar
dc.creator.datainputterNivedita Singh
dc.creator.researchparticipantFestas
dc.creator.sponsorSPPEL-CIIL, GoI
dc.date.accessioned2022-02-23T05:31:47Z
dc.date.available2022-02-23T05:31:47Z
dc.date.created2019-10-15
dc.descriptionA descriptive video of the process of preservation and storage of pig fat.
dc.description.elicitationmethodInterview method
dc.format.extent1 Minute 19 Seconds
dc.identifier.otherCRV_M003_EPNR_01_20191015
dc.identifier.urihttps://hdl.handle.net/20.500.14705/7515
dc.languageHindi, Sanenyo
dc.language.glottocodeChau1258
dc.language.iso6393crv
dc.publisherCIIL-Mysuru
dc.subject.languageSanenyo
dc.subject.otherTraditional culinary
dc.subject.otherPig fat
dc.titleDescription of the preservation and storage of pig fat
dc.type.mp4
dc.type.discoursetypeElicitation
dc.type.linguisticsPrimary text

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