Description of Food habits
| dc.contributor.principalinvestigator | Rose Mary, A. | |
| dc.coverage.state | Kerala | |
| dc.creator | Sam Robert | |
| dc.creator | Swaraj Prabha, M.P. | |
| dc.creator.datainputter | Arya Navya A.V. | |
| dc.creator.researchparticipant | Kollan | |
| dc.creator.sponsor | SPPEL-CIIL, GoI | |
| dc.date.accessioned | 2022-01-20T09:06:20Z | |
| dc.date.available | 2022-01-20T09:06:20Z | |
| dc.date.created | 2014-11-04 | |
| dc.description | This is a description of how food are collected prepared and eaten in the forest. Roots were dug up and different animals were hunted. | |
| dc.description.elicitationmethod | Interview method | |
| dc.format.extent | 6 minute 7seconds | |
| dc.identifier.other | AFF_M001_EPNR_01_20141104 | |
| dc.identifier.uri | https://sanchika.ciil.org/handle/1/3256 | |
| dc.language | Aranadan, Malayalam | |
| dc.language.glottocode | aran1261 | |
| dc.language.iso6393 | aff | |
| dc.publisher | CIIL-Mysuru | |
| dc.subject.language | Aranadan (Kiyyathi Kalakam or Kiyyathi) | |
| dc.subject.other | roots | |
| dc.subject.other | tools | |
| dc.subject.other | meat | |
| dc.title | Description of Food habits | |
| dc.type | .wmv | |
| dc.type.discoursetype | Narrative | |
| dc.type.linguistics | Primary text |