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Bhasha Sanchika
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FieldValue
dc.contributor.principalinvestigatorRose Mary, A.
dc.coverage.stateKerala
dc.creatorSam Robert
dc.creatorSwaraj Prabha, M.P.
dc.creator.datainputterArya Navya A.V.
dc.creator.researchparticipantKollan
dc.creator.sponsorSPPEL-CIIL, GoI
dc.date.accessioned2022-01-20T09:06:20Z
dc.date.available2022-01-20T09:06:20Z
dc.date.created2014-11-04
dc.descriptionThis is a description of how food are collected prepared and eaten in the forest. Roots were dug up and different animals were hunted.
dc.description.elicitationmethodInterview method
dc.format.extent6 minute 7seconds
dc.identifier.otherAFF_M001_EPNR_01_20141104
dc.identifier.urihttps://hdl.handle.net/20.500.14705/3256
dc.languageMalayalam, Aranadan
dc.language.glottocodearan1261
dc.language.iso6393aaf
dc.publisherCIIL-Mysuru
dc.subject.languageAranadan
dc.subject.otherRoots
dc.subject.otherTools
dc.subject.otherMeat
dc.titleDescription of food habits
dc.type.wmv
dc.type.discoursetypeNarrative
dc.type.linguisticsPrimary text

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