Full Item Record
Item Record
Bhasha Sanchika
All Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.principalinvestigator | Ramesh Kumar, K. | |
| dc.coverage.spatial | Mudulipada | |
| dc.coverage.state | Odisha | |
| dc.creator | Choudhry, Amitav | |
| dc.creator | Muralidhar, Vedantham | |
| dc.creator | Sarma, Ramakrishna K.V. | |
| dc.creator | Sharma, Subramanya V.M. | |
| dc.creator | Tejaswi, B.R. | |
| dc.creator | Bhol, Bhimasena | |
| dc.creator.datainputter | Bhattacharyya, Anustup | |
| dc.creator.researchparticipant | Kirsani, Sanya | |
| dc.creator.sponsor | SPPEL-CIIL, GoI | |
| dc.date.accessioned | 2022-03-23T04:09:27Z | |
| dc.date.available | 2022-03-23T04:09:27Z | |
| dc.date.created | 13/10/2015 | |
| dc.description | This is an elicitation of words on description of preparation of jaggery using the indigenous method | |
| dc.description.elicitationmethod | Interview method | |
| dc.format.extent | 01 hour 24 minutes 36 seconds | |
| dc.identifier.other | BONDO_M001_EPFR_20151013 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14705/8735 | |
| dc.language | English, Odia, Bondo | |
| dc.language.iso6393 | bfw | |
| dc.publisher | CIIL-Mysuru | |
| dc.subject.language | Bondo | |
| dc.subject.other | Preparation of jaggery using the indigenous method | |
| dc.title | Elicitation of words on description of preparation of jaggery using the indigenous method | |
| dc.type | .wav | |
| dc.type.discoursetype | Preparation of jaggery using the indigenous method | |
| dc.type.linguistics | Lexicon |