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Bhasha Sanchika
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FieldValueLanguage
dc.contributor.principalinvestigatorSarkar, Sujoy
dc.coverage.spatialVachumaram colony
dc.coverage.stateKerala
dc.creator.datainputterCatherine
dc.creator.depositorSwaraj prabha M.P
dc.creator.recorderSwaraj prabha M.P
dc.creator.recorderCatherine
dc.creator.researcherJenifer, D.
dc.creator.researchparticipantThangamma
dc.creator.sponsorSPPEL-CIIL,Gol
dc.date.accessioned2024-02-06T07:17:30Z
dc.date.available2024-02-06T07:17:30Z
dc.date.created2023-09-12
dc.descriptionThis is elicitation of data on different types of food and its preparation
dc.description.elicitationmethodInterview Method
dc.format.extent17 minutes 22 seconds
dc.identifier.urihttps://hdl.handle.net/20.500.14705/12416
dc.languageMalayalam,Malayan, Tamil
dc.publisherCIIL-Mysuru
dc.subject.languageMalayan
dc.subject.otherTuber
dc.subject.otherMeat
dc.subject.otherFish
dc.subject.otherPickles
dc.titleElicitation of data on preparation of foods
dc.type.wav
dc.type.discoursetypeNatural Data
dc.type.linguisticsPrimary text

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