Elicitation of Spices , Flora & Fauna

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dc.contributor.principalinvestigatorMohan, Shailendra & Ghosh, Arun
dc.coverage.spatialERLC, Bhubaneswar
dc.coverage.stateOdisha
dc.creator.datainputterBasu, Raima
dc.creator.researcherDas, Akansha
dc.creator.sponsorSPPEL-CIIL
dc.date.accessioned2025-05-22T06:39:47Z
dc.date.available2025-05-22T06:39:47Z
dc.date.created2024-10-29
dc.descriptionThis section offers a rich vocabulary covering various aspects of the natural world in Juang, including spices, different types of plants and their parts, flowers, and a wide range of animals and their body parts. The audio captures detailed names and classifications, reflecting ecological knowledge and cultural significance. It includes birds, reptiles, rodents, and their related terms to provide a comprehensive picture of biodiversity. This collection is invaluable for ethnobiological and linguistic research. It helps preserve the intricate connection between the Juang language and its natural environment.
dc.description.elicitationmethodQuestionnaire
dc.format.extent28 minutes 02 seconds
dc.identifier.urihttps://hdl.handle.net/20.500.14705/13388
dc.languageEnglish, Juang
dc.language.glottocodejuan1238
dc.language.iso6393jun
dc.publisherCIIL – Mysuru
dc.subjectSpices
dc.subjectTrees
dc.subjectparts of trees
dc.subjectplants
dc.subjectherbs
dc.subjectgrasses
dc.subjectshrubs and weeds
dc.subjectFlowers
dc.subjectanimals
dc.subjectbody parts
dc.subjectbirds
dc.subjectreptiles
dc.subjectrodents
dc.subjectrelated
dc.subject.languageJuang
dc.titleElicitation of Spices , Flora & Fauna
dc.typeAudio
dc.type.linguisticsLexicon
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