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Bhasha Sanchika
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FieldValueLanguage
dc.contributor.authorSingh, Naorem Brojen
dc.contributor.principalinvestigatorSarkar, Sujoy
dc.coverage.spatialPurum (Phaidaam) Pantha
dc.coverage.stateManipur
dc.creator.datainputterSingh, Naorem Brojen
dc.creator.depositorSingh, Naorem Brojen
dc.creator.recorderSingh, Naorem Brojen
dc.creator.researchparticipantKhular Beshot
dc.creator.sponsorSPPEL-CIIL, GoI
dc.date.accessioned2022-02-02T06:28:15Z
dc.date.available2022-02-02T06:28:15Z
dc.date.created12-09-2019
dc.descriptionRecording of Khular Beshot talking about traditional Lamkang food and beverages with Naorem Brojen.
dc.description.elicitationmethodInterview method
dc.format.extent1 hour & 20 seconds
dc.identifier.otherLMK_M001_EPFD_01_20190912
dc.identifier.urihttps://hdl.handle.net/20.500.14705/6141
dc.languageEnglish, Manipuri, and Lamkang
dc.language.glottocodelamk1238
dc.language.iso6393lmk
dc.publisherCIIL-Mysuru
dc.subject.languageLamkang
dc.subject.otherFood
dc.subject.otherBeverages
dc.titleDescription of food culture of Lamkang
dc.type.wav
dc.type.discoursetypeFood and beverages
dc.type.linguisticsPrimary text

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