Description of food culture of Lamkang

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dc.contributor.principalinvestigatorSujoy Sarkar
dc.coverage.spatialPurum (Phaidaam) Pantha
dc.coverage.stateManipur
dc.creatorNaorem Brojen Singh
dc.creator.researchparticipantKhular Beshot
dc.creator.sponsorSPPEL-CIIL, GoI
dc.date.accessioned2022-02-02T06:28:15Z
dc.date.available2022-02-02T06:28:15Z
dc.date.created00-09-2019
dc.descriptionRecording of Khular Beshot talking about traditional Lamkang food and beverages with Naorem Brojen.
dc.description.elicitationmethodInterview method
dc.format.extent1 hour 20 seconds
dc.identifier.otherLMK_M001_EPFD_01_20190900
dc.identifier.urihttps://lri.ciil.org/handle/1/6141
dc.languageManipuri, English and Lamkang
dc.language.glottocodelamk1238
dc.language.iso6393lmk
dc.publisherCIIL-Mysuru
dc.subject.languageLamkang
dc.subject.otherFood & beverages
dc.subject.otherChuyun
dc.subject.otherKorkaai
dc.subject.otherArji
dc.subject.otherMum
dc.subject.otherTnektin
dc.titleDescription of food culture of Lamkang
dc.type.wav
dc.type.discoursetypeFood and beverages
dc.type.linguisticsDescriptive Resources
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