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Scheme for Protection and Preservation of Endangered Languages
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Description of preparation of liquor
Description of preparation of liquor
Files
2015-01-22 Dumbripada 4 Liquor and Meat Snack Preparation.AVI
(346.97 MB)
Date
Authors
Choudhry, Amitav
Vedantham, Muralidhar
Sarma, Ramakrishna K.V.
Sharma, Subramanya V.M.
Tejaswi, B.R.
Bhol, Bhimasena
Principal Investigator
Ramesh Kumar, K.
Journal Title
Journal ISSN
Volume Title
Publisher
CIIL-Mysuru
Abstract
Description
This is a description of preparation of liquor
Keywords
Citation
URI
https://sanchika.ciil.org/handle/1/8946
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