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Bhasha Sanchika
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FieldValueLanguage
dc.contributor.principalinvestigatorRamesh Kumar, K.
dc.coverage.spatialDumripada
dc.coverage.stateOdisha
dc.creatorChoudhry, Amitav
dc.creatorMuralidhar, Vedantham
dc.creatorSarma, Ramakrishna K.V.
dc.creatorSharma, Subramanya V.M.
dc.creatorTejaswi, B.R.
dc.creatorBhol, Bhimasena
dc.creator.datainputterBhattacharyya, Anustup
dc.creator.researchparticipantKirsani, Sanya
dc.creator.sponsorSPPEL-CIIL, GoI
dc.date.accessioned2022-03-23T04:24:09Z
dc.date.available2022-03-23T04:24:09Z
dc.date.created22/1/2015
dc.descriptionThis is a description of preparation of liquor
dc.description.elicitationmethodInterview method
dc.format.extent05 minutes 26 seconds
dc.identifier.otherBONDO_M001_EPDP_01_20140816
dc.identifier.urihttps://hdl.handle.net/20.500.14705/8946
dc.languageEnglish, Odia, Bondo
dc.language.iso6393bfw
dc.publisherCIIL-Mysuru
dc.subject.languageBondo
dc.subject.otherPreparation of liquor
dc.titleDescription of preparation of liquor
dc.type.mp4
dc.type.discoursetypePreparation of liquor
dc.type.linguisticsLexicon

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2015-01-22 Dumbripada 4 Liquor and Meat Snack Preparation.mp4
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