Description of Food items
| dc.contributor.principalinvestigator | Rose Mary A. | |
| dc.coverage.state | Kerala | |
| dc.creator | Sam Robert | |
| dc.creator | Swaraj Prabha M.P. | |
| dc.creator.datainputter | Arya Navya A.V. | |
| dc.creator.researchparticipant | Kollan | |
| dc.creator.sponsor | SPPEL-CIIL, GoI | |
| dc.date.accessioned | 2022-01-20T09:06:20Z | |
| dc.date.available | 2022-01-20T09:06:20Z | |
| dc.date.created | 2014-11-04 | |
| dc.description | This is a description of different food habits over the time. First roots, then paddy, tapioca, rice, gruel, and jack fruit. Water is taken from the river. Fishing was learned from outsiders. Traditionally meat was taken from tame animals. | |
| dc.description.elicitationmethod | Interview method | |
| dc.format.extent | 5 minute 10 seconds | |
| dc.identifier.other | AFF_M001_EPMD_02_20141104 | |
| dc.identifier.uri | https://lri.ciil.org/handle/1/3257 | |
| dc.language | Aranadan, Malayalam | |
| dc.language.glottocode | aran1261 | |
| dc.language.iso6393 | aff | |
| dc.publisher | CIIL-Mysuru | |
| dc.subject.language | Aranadan (Kiyyathi Kalakam or Kiyyathi) | |
| dc.subject.other | Food | |
| dc.subject.other | Roots | |
| dc.subject.other | Tapioca | |
| dc.title | Description of Food items | |
| dc.type | .wmv | |
| dc.type.discoursetype | Narrative | |
| dc.type.linguistics | Primary text |